Library: Hospitality Management: Nutrition & Dietetics

Professional Associations

U.S. Government Agencies

Nutrition.gov
Nutrition.gov is a USDA-sponsored website that offers credible information to help indviduals make healthful eating choices
Choose My Plate
The USDA Center for Nutrition Policy and Promotion (CNPP) was established to improve the nutrition and well-being of Americans through the advancement and promotion dietary guidance for all Americans, and use of applied research and analyses in nutrition and consumer economics.

Advanced Sports Nutrition by Dan Benardot
Call Number: 613.2 B456ad
Publication Date: 2021
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed by Roberta Larson Duyff
Call Number: 613.2 D988ac
Publication Date: 2017
Small Bites: biocultural dimensions of children's food and nutrition by Tina Moffat
Call Number: 613.2083 M695sm
Publication Date: 2022
Krause and Mahan's Food and the Nutrition Care Process by L. Kathleen Mahan; Janice L. Raymond; Kelly Morrow
Call Number: 615.854 K915
Publication Date: 2021

Essentials of Food Science by Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
Call Number: eBook
Publication Date: 2020
Food, Nutrition and the Media by Valentina Marinescu (Editor)
Call Number: eBook
Publication Date: 2020
Food Town, USA: seven unlikely cities that are changing the way we eat by Mark Winne
Call Number: eBook
Publication Date: 2019
Counselling Skills for Dietitians by Judy Gable; Tamara Herrmann
Call Number: eBook
Publication Date: 2015

Browse Our Shelves Online

Check out our online catalog for more materials:

613.2 Nutrition

615.854 Dietetics

Print Periodicals

These periodicals are available for browsing on the 3rd floor of the library. Print periodicals can not be checked out of the library.

Online Periodicals

The following publications are available electronically through the Electronic Journal Center, Business Source Complete, Factiva, and Nexis Uni databases.