Library: Hospitality Management: Nutrition & Dietetics

Call Numbers

Browse the shelves for books and video.

Books from OhioLINK

Advanced Sports Nutrition by Dan Benardot
Nutrition for Health and Health Care by Linda Kelly DeBruyne; Kathryn Pinna
Understanding Nutrition by Ellie Whitney; Sharon Rady Rolfes

Print Periodicals

These periodicals are available for browsing on the 3RD FLOOR of the library. Print periodicals can not be checked out of the library.

American Journal of Clinical Nutrition
Art Culinaire
Eating Well
Journal of the Academy of Nutrition and Dietetics
Nutrition & Foodservice Edge
Nutrition Today
School Nutrition
Today's Dietitian
Tufts University Health & Nutrition Letter

Online Periodicals

The following publications are available electronically through the Electronic Journal Center, Business Source Complete, Factiva, and Nexis Uni databases.

American Journal of Clinical Nutrition
Appetite
Clinical Nutrition
Environmental Nutrition
Food Chemistry
International Journal of Hospitality Management
Journal of Nutrition Education and Behavior
LWT - Food Science and Technology
Nutrition
Tufts University Health & Nutrition Letter
Vegetarian Times

Professional Associations

E-Books

Essentials of Food Science by Vickie A. Vaclavik
Food, Nutrition, and the Media by Valentina Marinescu, editor
Food Town, USA by Mark Winne
Salt Wars by Michael Jacobson
Counselling Skills for Dietitians by Judy Gable; Tamara Hermann

U.S. Government Agencies

Nutrition.gov
Nutrition.gov is a USDA-sponsored website that offers credible information to help indviduals make healthful eating choices
Choose My Plate
The USDA Center for Nutrition Policy and Promotion (CNPP) was established to improve the nutrition and well-being of Americans through the advancement and promotion dietary guidance for all Americans, and use of applied research and analyses in nutrition and consumer economics.