Hospitality Management: Culinary Apprenticeship

This guide will help locate information and resources in the hospitality management plans of study.

The Culinary Apprenticeship Major at Columbus State

The Culinary Apprenticeship major is offered in cooperation with the American Culinary Federation Columbus Chapter. It includes the theory-related classroom instruction and on-the-job training required for the National Apprenticeship Training Program of the American Culinary Federation (ACF).

Culinary apprentices are employed for on-the job training under a professional chef in restaurants, clubs, hotels, or catering businesses. Those selected for the apprenticeship program will interview with prospective employers; however, work placement cannot be guaranteed by the College or the ACF Columbus Chapter.

While employed, the apprentices attend classes at Columbus State one full day each week to work toward the associate of applied science degree. The Columbus State program is accredited by the American Culinary Federation Foundation Accrediting Commission. Program graduates qualify as, at minimum, Certified Culinarians through the ACF.

Call Numbers

Browse the shelves for books and video. 

647.95023       Culinary Careers

Library Resources

Online Periodicals

The following online periodicals are available electronically through the Electronic Journal CenterBusiness Source Complete, Factiva, and Nexis Uni databases.

Print Periodicals

Print periodicals are available for browsing on the 3RD FLOOR of the library.  Print periodicals do NOT check out.

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