The Culinary Apprenticeship major is offered in cooperation with the American Culinary Federation Columbus Chapter. It includes the theory-related classroom instruction and on-the-job training required for the National Apprenticeship Training Program of the American Culinary Federation (ACF).
Careers in Food Science: from Undergraduate to Professional by 
Burn the Ice: the American culinary revolution and its end by Use the following subject headings to find more books and videos.
647.95023 Culinary Careers
363.19 Food Safety
394.1 Food Habits
The following online periodicals are available electronically through the Electronic Journal Center, Business Source Complete, Factiva, and Nexis Uni databases.
Print periodicals are available for browsing on the 3rd floor of the library. Print periodicals do NOT check out.
