Library: Hospitality Management: Hotel, Tourism & Event

Professional Associations

AHLA represents every segment of the hotel industry including major chains, independent hotels, management companies, REIT’s, bed and breakfasts, industry partners and more.

ASTA is "the world's largest association of travel professionals."

Dewey Call Numbers

Browse the shelves for books and video.

338.4791 Travel and Tourism

394.2 Event Planning

647.94 Hotels and Hospitality

910.23 Careers in Travel and Tourism

Food and Beverage Management in the Luxury Hotel Industry by Sylvain Boussard
Call Number: 647.95 B777fo
Publication Date: 2021
"A reference for any hospitality management student wishing to gain sufficient knowledge in the subject, it also demonstrates how to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. And it looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns."
A Practical Guide to Managing Tourist Experiences by Isabelle Frochot
Call Number: 338.4791 F924pr
Publication Date: 2022
"Highly practical and engaging, this book is packed full of case studies and examples, from forest bathing in Finland to truffle hunting in Italy, as well as tools and exercises to guide the design process. This offers students a full understanding of how the experience is lived from the tourist perspective, how tourism providers can manage that process and develop successful experimental marketing interventions. "
Hotel: an American history by A. K. Sandoval-Strausz
Call Number: 917.306 S218hot
Publication Date: 2007
"When George Washington embarked on his presidential tours of 1789-91, the rudimentary inns and taverns of the day suddenly seemed dismally inadequate. But within a decade, Americans had built the first hotels--large and elegant structures that boasted private bedchambers and grand public ballrooms. This book recounts the enthralling history of the hotel in America--a saga in which politicians and prostitutes, tourists and tramps, conventioneers and confidence men, celebrities and salesmen all rub elbows."

Managing Negative Word-Of-Mouth on Social Media Platforms by Ines Nee
Call Number: Ebook
Publication Date: 2016
"This study is the first to provide a conceptual basis of observers' behavioral reactions towards organizational complaint handling in the context of social media and to empirically test the effect of the two most resource-intensive response options of compensation and explanation. "
Megatrends Defining the Future of Tourism by Valentina Boschetto Doorly
Call Number: Ebook
Publication Date: 2020
"This book identifies and describes five megatrends; that will define the landscape of the Travel; Tourism & Hospitality industry, with a particular focus on the European context."
The Study of Food, Tourism, Hospitality, and Events by Sue Beeton (Editor); Alison Morrison (Editor)
Call Number: Ebook
Publication Date: 2018
"This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice."

Print Periodicals

This periodical is available for browsing on the 3RD FLOOR of the library. Print periodicals do NOT check out.

Lodging

Online Periodicals

The following periodicals are available electronically through the Electronic Journal Center, Business Source Complete, Factiva, and Nexis Uni databases.

Annals of Tourism Research
Business Travel News
Hospitality Design
Hotel Management
International Journal of Hospitality Management
International Journal of Tourism Research
Journal of Hospitality & Tourism Research
Journal of Sustainable Tourism
Special Events
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