A-Z Databases

Databases provide 24-7 access to magazine, journal, and newspaper articles.

YouTube Tutorials

Featured Databases

New Databases

The following databases have been acquired in the last six months.

New

CAS Analytical Methods makes it simple to locate, compare, and understand analytical methods published in top journals. Available via the Biological and Physical Science department.
Note: Users must Register with SciFinderⁿ first.
You will receive a confirmation link via email before you can login.

CAS Formulas

New

This integrated workflow tool helps formulation scientists create products that are safe and effective. Available via the Biological and Physical Science department.
Note: Users must Register with SciFinderⁿ first.
You will receive a confirmation link via email before you can login.

Elsevier E-Books

New

E-books in subjects including earth and planetary sciences, engineering and computing, life and biological sciences, medical sciences, physical sciences, and social sciences. Note: Available to through Dec. 31, 2023 via CARES Act GEER funds.

Routledge Handbooks

New

Up-to-date overviews of classic and current research across a broad spectrum of subjects, including the humanities, social sciences, science, and engineering from Routledge and CRC Press. Over 2,700 handbooks published through 2021 are available. Note: Available to Ohio academic libraries via CARES Act GEER funds.

Sage Counseling & Psychotherapy Videos

New

Over 480 streaming videos on topics including counseling research methods, counseling setting/client groups, theory and approaches, counseling skills, and professional issues. Note: Available to Ohio academic libraries via CARES Act GEER funds.

U.S. Pharmacopeia (USP) and Food Chemical Codex (FCC)

New

Note: You must sign up for your own account using your CState email address.
USP contains standards for medicines, dosage forms, drug substances, excipients, biologics, compounded preparations, medical devices, dietary supplements, and other therapeutics. The FCC and associated Reference Materials enables you to verify the identity, quality, and purity of the food ingredients you buy and sell, which help to ensure the overall safety and integrity of the food ingredient supply chain.
How to Create an Account (PDF)

University Press E-Books from De Gruyter

New

E-books from Columbia, Harvard, California, Stanford, Toronto, and University of Pennsylvania, Rutgers and Penn State presses covering a variety of subjects, including sciences, humanities, business, technology, medicine, law, and more. Note: Available through Dec. 31, 2023 via CARES Act GEER funds.

Off-Campus Access

Login to library databases from off-campus using your CSCC username and password. If you don't know your username or password, please go to https://password.cscc.edu/.

For further assistance with login issues, please contact the Circulation Desk at 614-287-2464.

Research Help

For assistance on database selection or usage, please call the Reference Desk 614-287-2460 (Columbus) or 740-203-8183 (Delaware).

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