Hospitality Management: Baking & Pastry

This guide will help locate information and resources in the hospitality management plans of study.

Open Educational Resource: The Bakeshop

This interactive, Open Educational Resources (OER) textbook, developed by Columbus State faculty, will transport you to a virtual bakeshop, with teaching videos, glossary links, and course materials.

Library Resources

Browse our Shelves Online

Use our online catalog to search for more materials:

641    Pastry

          Baking

664    Breads and Baked Goods

Professional Associations

The American Bakers Association (ABA) represents the interests of the wholesale baking industry before the U.S. Congress, federal agencies, state legislatures and agencies, and international regulatory authorities.

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