Click the keywords below to find additional books on nutrition in the library catalog:
nutrition, bioenergetics, chefs, cooking, diet, dietetics, food, quantity cooking, food safety, food preparation, food service, human nutrition, human performance
American Dietetic Association Complete Food and Nutrition Guide by 
Career Opportunities in the Food and Beverage Industry
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
Use the Columbus State library catalog to search for books, journals, eBooks, and audio-visual materials owned by Columbus State Community College.
Click on the link to connect to these books online. If off-campus, use your CSCC username and password to access the book.
Nutrition for Sport and Exercise: A Practical Guide by 
Nutrition and Functional Foods for Healthy Aging by Oxford Reference – Cookery, Food and Drink – Use the lower left search box to search within each of the five full-text reference books in this database collection.
These include:
If off-campus, use your CSCC username and password to access these books.
Still can't find what you're looking for? Try OhioLINK. Use your name and Cougar ID to request items be delivered to the Columbus State Community College library.
